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Flavours

All of our wedding and celebration cakes are available in the delicious flavours below. 

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Classic Vanilla

Light vanilla bean sponges filled with vanilla bean buttercream

Victoria Sponge 

Light sponges filled with vanilla bean buttercream and raspberry conserve

Chocolate Fudge

Rich chocolate sponges filled with dark chocolate buttercream

Chocolate & Caramel

Rich chocolate sponges filled with dark chocolate buttercream and caramel sauce

Chocolate Orange

Rich chocolate sponges filled with dark chocolate orange buttercream 

Black Forest

Rich chocolate sponges filled with dark chocolate buttercream and cherry conserve

Lemon Drizzle

Zesty lemon sponges filled with lemon buttercream and lemon curd

Lemon & Raspberry

Zesty lemon sponges dotted with raspberry pieces, filled with lemon buttercream and lemon curd 

Lemon & Elderflower

Zesty lemon sponges filled with elderflower-infused buttercream and lemon curd

Lemon & Blueberry

Zesty lemon sponges dotted with blueberries, filled with lemon buttercream and lemon curd 

White Chocolate & Raspberry (optional pistachio)

Light sponges dotted with Belgian white chocolate chips and raspberry pieces, filled with white chocolate buttercream

Cookies & Cream (Oreo)

Vanilla sponges with crushed Oreo pieces, filled with vanilla buttercream

Salted Caramel

Salted caramel-infused sponges, filled with salted caramel buttercream and caramel sauce

Caramelised Biscuit (Biscoff)

Biscoff-infused sponges filled with Biscoff buttercream and smooth Biscoff sauce

Carrot Cake (optional walnuts & sultanas)

Traditional spiced carrot cake 

Red Velvet

Red velvet sponges filled with vanilla bean buttercream

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Please note all wedding cakes are crumb-coated in white chocolate ganache.

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We do not offer fondant covered cakes, cakes made with fresh cream or vegan cakes,

 

All cakes can be made without gluten, nuts or dairy, however we recommend that should you have a severe allergy to any of the 14 listed allergens you consider ordering from an allergen specific bakery due to the nature of these ingredients being present in our kitchen.  

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